Monday, June 28, 2010

●O0o•●• Secrets For a Flat Stomach ●O0o•●•

Developing a lean, flat stomach takes time and patience, especially when it comes to those last few kilograms in those hard to lose places. There is only one way to lose fat in the so-called ’stubborn areas,’ and that is with the correct combination strength training (with a extra focus on mid-section), cardiovascular exercise (short, hard workouts), and stable blood sugar (keeps you from adding additional fat and makes it easier for the body to use body fat for fuel).

Spot Reduction is a Myth - The first thing you need to realize is that it is impossible to ’spot reduce’ fat from one specific part of the body. Fat loss occurs systemically, meaning that you can’t control where the fat comes from. When you burn fat for energy, you will draw it from all areas of the body, and the first place you tend to put it on will be the last place it comes off.

Cardio, cardio, cardio - Doing all the abs exercises in the world will do nothing if you have a layer of fat covering it. Doing strength training, or lifting weights, would help, but not as much as aerobic exercise. If you want to add some ab exercises in after the cardio, that’s great, but be sure to work your whole torso, not just the upper abs — that includes the lower abs, lower back and the muscles that wrap around your sides.

For example, Walking, jogging, bicycling, elliptical exercise and stair climbing are all great fat burners. Most give up early in the workout. During the first 10 minutes of aerobic activity, glycogen (stored carbohydrates) is the primary fuel source. Because you don’t burn significant amounts of fat until glycogen stores are depleted, the key to maximum fat loss is to work out aerobically for 30-60 minutes continuously per session.

Diet – Its best to stay away from fried food and too many sugary desserts. Abdominal fat loss is a 50% exercise, 50% nutrition combination. Regardless of how much you workout, if the number of calories you take in is greater than the amount you burn, you’ll still put on abdominal fat.

Eat Small Meals Regularly - You should try and spread your calories out into five small meals a day instead of 2 or 3 big ones so that you don’t overeat in one feeding.

Give it Time – If you want to have a flat stomach in 3 weeks, forget it. Losing fat takes time, and it’s unhealthy to lose too much weight too fast. Gradual weight loss is healthier, and more likely to be sustained over time. Go for a lifestyle change, something you can live with for the rest of your life, or you will just yo-yo. It’s a marathon, not a sprint.

Tuesday, June 22, 2010

Beer 'healthiest alcoholic drink'

 Beer lovers, cheers! The drink is one of the healthiest alcoholic beverages available, when taken in moderation, a new study has claimed.

According to the study, commissioned by The Beer Academy, the drink is a rich source of vitamins, fibre, minerals and antioxidants and has relatively low calorific value as compared to other alcoholic beverages.

"Beer contains vitamins which can help you to maintain a well-balanced healthy diet, fibre to keep you regular, readily absorbed antioxidants and minerals such as silicon which may help to lower your risk of osteoporosis," a spokeswoman was quoted by the 'Daily Mail' as saying.

A survey found that while 68 per cent of people consider beer to be Britain's national drink, some 10 per cent wrongly believe that it contains fat, and 13 per cent believe the beverage is made from chemicals and not barley and hops.

The study also explores the psychological and sociability benefits of people enjoying a pint in their local pub -- yet pubs are closing at a rate of 39 a week. It argues the pub is at the heart of every community and a place where people go to enjoy company and find out local news.

Pete Brown, an award-winning author, said: "Still, we persist in the myth that somehow beer is an inferior drink to foreign imports such as wine. From Government receptions through to weddings and business occasions, wine rather than beer is served.

"It has been fashionable to look down on our own national drink in favour of overseas imports. But to do that is to turn our backs on our great British success story and our own heritage, and miss out on the myriad tastes and complexities that beer can offer."

Wednesday, June 9, 2010

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